| Title | : | Margaret Fulton's Encyclopedia of Food & Cookery |
| Author | : | |
| ISBN | : | 1740662709 |
| Format | : | Hardcover |
| Number of Pages | : | 624 |
Completely revised and updated for today s cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food Step by step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross referencing throughout make this encyclopedia a valuable additi Completely revised and updated for today s cooks, this classic kitchen companion has everything one needs to know about buyin...
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