| Title | : | The Art of Fermentation |
| Author | : | |
| ISBN | : | 160358286X |
| Format | : | Hardcover |
| Number of Pages | : | 528 |
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience ma Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art ...
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